Taste
Friday, September 10, 2010
Top Story
Beau Gustafson
8/28/2010
The Original
Nabeel’s Café and Market is one of a kind.
Nabeel’s Cafe and Market is an authentic Homewood landmark, situated at the edge of Homewood Park.
The Heritage
Nabeel’s is named for its original owner, Nabeel Shunnarah, who opened it in 1972. In 1993, the current owners, John Krontiras and his wife, Ottavia, bought
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Archives
| 8/28/2010 |
The Original Nabeel’s Café and Market is one of a kind.
Nabeel’s Cafe and Market is an authentic Homewood landmark, situated at the edge of Homewood Park.
The Heritage
Nabeel’s is named for its original owner, Nabeel Shunnarah, who opened it in 1972.
. . . Read more. |
| 8/3/2010 |
Captivating Café Café Dupont is a favorite among local foodies. By Jan Walsh, Photography by Beau Gustafson
A foodie is a person with an ardent appreciation for food, the preparation of food and the latest food trends. A foodie or might not do much cooking because a foodie’s “highest and best use” is eating,
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| 7/7/2010 |
Stellar Seafood Ocean consistently serves the best of the sea prepared to perfection By Jan Walsh, Photography by Beau Gustafson
For seafood lovers, such as myself, Ocean is the place for dinner. The chefs at Ocean start with the best quality fish from every continent and prepare it to your preferences.
The Place
The
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| 5/31/2010 |
A Good Steak Ruth’s Chris appeal ranges from power lunches to romantic dinners. by Jan Walsh, Photography by Beau Gustafson
Sometimes you just feel like having a good steak. And Ruth’s Chris’ convenient location in the Embassy Suites hotel, just off the Red Mountain Expressway between Homewood and Mountain Brook, is just the
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| 5/1/2010 |
Ad Hoc at Highlands Highland’s Bar and Grill hosts a Thomas Keller dinner and book signing.
Celebrity chef Thomas Keller visited Birmingham in late March. He was hosted by Frank and Pardis Stitt for a dinner and book signing—for his latest cookbook, Ad Hoc at Home—at Highlands Bar and Grill.
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| 3/30/2010 |
Folksy Fare Dyron’s serves lowcountry cuisine in a low-key ambience.
Dyron’s Lowcountry opened in the summer of 2009, in Mountain Brook’s Crestline Village. Owners Dyron and Sonya Powell
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| 2/28/2010 |
Exotic Eats Dodiyós serves an array of tasty Mediterranean and Middle Eastern fare.
Dodiyós opened in late 2009, in the former Tria Market location at Soho Square.
The eatery’s cuisine is a mix of both traditional and innovative dishes primarily from Greece, but also from Spain, Italy,
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| 2/1/2010 |
Local Appetite Satterfield’s chef–driven fare is made of local and regional products.
In 2005 Becky Satterfield evolved her successful catering business into a restaurant of her own—Satterfield’s. Located at 3161 Cahaba
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