Taste
Tuesday, March 9, 2010
Top Story
Beau Gustafson
2/28/2010
Exotic Eats
Dodiyós serves an array of tasty Mediterranean and Middle Eastern fare.
Dodiyós opened in late 2009, in the former Tria Market location at Soho Square.
The eatery’s cuisine is a mix of both traditional and innovative dishes primarily from Greece, but also from Spain, Italy, France, Turkey, the Balkans, North Africa and the Middle East. The
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Archives
| 2/28/2010 |
Exotic Eats Dodiyós serves an array of tasty Mediterranean and Middle Eastern fare.
Dodiyós opened in late 2009, in the former Tria Market location at Soho Square.
The eatery’s cuisine is a mix of both traditional and innovative dishes primarily from Greece, but also from Spain, Italy,
. . . Read more. |
| 2/1/2010 |
Local Appetite Satterfield’s chef–driven fare is made of local and regional products.
In 2005 Becky Satterfield evolved her successful catering business into a restaurant of her own—Satterfield’s. Located at 3161 Cahaba
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| 12/28/2009 |
Sunny Sustenance Another Broken Egg cracks open in Moutain Brook Village.
Craving Eggs Benedict at 1:30 p.m. or a cheeseburger at 6:30 a.m.? No problem.
Another Broken Egg is a family oriented and family operated restaurant that serves a vast breakfast, brunch and lunch
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| 12/1/2009 |
Southern Comfort Dram serves comfort fare in a welcoming ambience. By Jan Walsh, Photography by Beau Gustafson
Dram Whiskey Bar is located in the heart of Mountain Brook Village. It is named for the traditional Scottish whiskey measure—dram.
The Place: Reclaimed wood paneled walls from a tobacco barn serve
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| 10/16/2009 |
Food is both simple and magical at Hot and Hot Fish Club.
Welcome to the inaugural article of the “Taste” column. Each month get a taste of one Birmingham metro restaurant. Catch a behind the scenes glimpse of the people who make the restaurant a success, find
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