Fridge
Friday, September 3, 2010
Top Story
8/30/2010
Vegetarian Relies on Eats
Gigi Whaley has a lot on her plate.
As a local pediatrician, new mom to daughter Anna Holt and a vegan turned vegetarian, she says that eating locally grown, fresh food is not only a necessity, but also a way of life.
In high school, Gigi cut out meat products from her diet and became a vegetarian. In college,
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Archives
| 8/30/2010 |
Vegetarian Relies on Eats Gigi Whaley has a lot on her plate.
As a local pediatrician, new mom to daughter Anna Holt and a vegan turned vegetarian, she says that eating locally grown, fresh food is not only a necessity, but also a way of life.
In high school,
. . . Read more. |
| 8/3/2010 |
The Spice of Life Variety enriches the Taufique home. by Richard James, Photography by Beau Gustafson
For Ashfaq and Rita Taufique, the richness of their cultural heritage (he’s from Pakistan; she’s a second-generation Italian) has added immeasurably to the diversity and traditions of their family’s life.
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| 7/4/2010 |
The Butcher Inside a Cajun cooler. by Richard James, Photography by Beau Gustafson
For Nick Morris, the passion for food comes naturally. A native of Zachary, Louisiana, he grew up immersed in the Cajun flair for food. He spent his career working in restaurants in Louisiana, Montana,
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| 5/31/2010 |
The Kosher Kitchen For Rabbi Yossi Friedman, keeping kosher is the cornerstone of his faith.
For Rabbi Yossi Friedman, keeping kosher is the basic component of Judaism. “As a traditional Jew, the goal is to live a life as laid out in the Tanakh (Bible). It is not really mystical. It is practical.
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| 5/1/2010 |
Model Mom Fitness instructor and model Janet Roberson Smith opens her fridge.
For Janet Roberson Smith, a model and group fitness instructor at St. Vincent’s 119 Health & Wellness Center, a glimpse inside her refrigerator is, well, nothing short of instructive.
“When I was a
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| 3/30/2010 |
Foodie Mom Lyda Burnette cultivates her children’s palates nightly.
Food is an adventure for Lyda Burnette. Both on the job—as Southern Living Test Kitchen Director—and at home, Burnette finds it a joy to plan and create new dishes and cook meals for her family.
Yet
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| 2/25/2010 |
Playing With Ingredients J.B. Hopkins uses his fridge as long-term storage of heritage brands.
Food blogger, J.B. Hopkins keeps the bare minimum staples stored long term in his refrigerator. He shops each day for the fresh products he
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| 2/1/2010 |
Finger Foods Kathy G’s home fridge boasts a bounty of hors d’oeuvre products.
Hors d’oeuvres is a French term for appetizers, which are typically consumed in one to three bites. Founder and president of Kathy G. and Company,
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| 12/29/2009 |
Extreme Eats Darlene Negrotto and Foster Smith’s fridge holds healthful and hedonistic pleasures
Husband and wife, Foster Smith and Darlene Negrotto, balance healthful eating with indulgence—in fine food and drink. “We both grew up and have worked in a food and wine environment. We both love the
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| 11/23/2009 |
Well Prepared The Cook Store’s owner, Wesley Lassen, is the queen of leftovers.
Some people avoid having leftovers. Wesley Lassen loves leftovers!
And she intentionally makes more food than can be eaten at one meal in order to serve leftovers.
“Leftovers make life easy,” Lassen
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| 10/15/2009 |
Carol Griffin’s refrigerator is a study in real, slow food.
Describing The Slow Food Movement, I previously penned the line, “Fast food fills. Slow food fulfills.” Carole Griffin is a supporter of this
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