Fridge
Tuesday, March 9, 2010
Top Story
Beau Gustafson
2/25/2010
Playing With Ingredients
J.B. Hopkins uses his fridge as long-term storage of heritage brands.
Food blogger, J.B. Hopkins keeps the bare minimum staples stored long term in his refrigerator. He shops each day for the fresh products he needs. And he combines the staples and fresh products to create his made–from–
. . . Read more.
Archives
| 2/25/2010 |
Playing With Ingredients J.B. Hopkins uses his fridge as long-term storage of heritage brands.
Food blogger, J.B. Hopkins keeps the bare minimum staples stored long term in his refrigerator. He shops each day for the fresh products he
. . . Read more. |
| 2/1/2010 |
Finger Foods Kathy G’s home fridge boasts a bounty of hors d’oeuvre products.
Hors d’oeuvres is a French term for appetizers, which are typically consumed in one to three bites. Founder and president of Kathy G. and Company,
. . . Read more. |
| 12/29/2009 |
Extreme Eats Darlene Negrotto and Foster Smith’s fridge holds healthful and hedonistic pleasures
Husband and wife, Foster Smith and Darlene Negrotto, balance healthful eating with indulgence—in fine food and drink. “We both grew up and have worked in a food and wine environment. We both love the
. . . Read more. |
| 11/23/2009 |
Well Prepared The Cook Store’s owner, Wesley Lassen, is the queen of leftovers.
Some people avoid having leftovers. Wesley Lassen loves leftovers!
And she intentionally makes more food than can be eaten at one meal in order to serve leftovers.
“Leftovers make life easy,” Lassen
. . . Read more. |
| 10/15/2009 |
Carol Griffin’s refrigerator is a study in real, slow food.
Describing The Slow Food Movement, I previously penned the line, “Fast food fills. Slow food fulfills.” Carole Griffin is a supporter of this
. . . Read more. |