Foodimentary
Friday, September 3, 2010
8/28/2010
Mary Mac’s Tea Room Cookbook
One Hundred Recipes That Help Define the South.
Someone asked me the other day if there was a Southern cookbook that one’s grandmother would have used. I had to think. Although there are many nationally known and used cookbooks that come to mind. My grandmother would have not recognized the “fancy” recipes found in
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| 8/28/2010 |
Mary Mac’s Tea Room Cookbook One Hundred Recipes That Help Define the South.
Someone
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| 8/3/2010 |
Barefoot Cooking Ina Garten’s new book takes you back to the basics.
Are you
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| 7/8/2010 |
Bam! A farm fresh dinner is served from Emeril.
Food books,
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| 5/31/2010 |
A Stitch in Time Honest food for an honest life, courtesy of Alabama Studio Style.
Exploring
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| 5/1/2010 |
An iPad in Every Kitchen Well, maybe.
No, I
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| 3/30/2010 |
Slow Life in a Tuscan Town Douglas Gayeton’s book is part cookbook, part essay, part memoir, part photography book, and a total joy.
At Foodimentary
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| 2/28/2010 |
Michael Pollan’s Food Rules His food commandments are perfect for our Twitter generation, but the genius of Pollan’s latest book is its simplicity. by John-Bryan Hopkins
My bedside
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| 2/1/2010 |
The Flip Side of American Fare Celebrity chef Richard Blais brings a unique perspective to a tried and true favorite.
A new
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| 12/29/2009 |
Celebration of Place The four seasons of Blackberry Farm
From the
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| 11/23/2009 |
Ad Hoc At Home A Thomas Keller cookbook designed for you and me.
When rumors
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John Bryan Hopkins aka The Foodimentary Guy is one of the nations
leading experts in new media and social networking focused on food
facts, fine dining and the slow food movement. He has well over 100,000
loyal followers on Twitter as @foodimentary. He also publishes daily
food related trivia including the popular food celebration of the day
feature on Facebook and Twitter and blogs as The Foodimenatry Guy for
a number of websites including myrecipes.com and al.com.