Foodimentary
Thursday, March 11, 2010
2/28/2010
Michael Pollan’s Food Rules
His food commandments are perfect for our Twitter generation, but the genius of Pollan’s latest book is its simplicity.
by John-Bryan Hopkins
My bedside stand is usually littered with stacks of cookbooks, chefs’ memoirs, and gastronomic nonfiction that constitute my I–swear–I’m–going–to–get–to–that–next piles.
I love to curl up with great food prose for an hour or so before I fall asleep, as a sort of vicarious
. . . Read more.
John Bryan Hopkins aka The Foodimentary Guy is one of the nations
leading experts in new media and social networking focused on food
facts, fine dining and the slow food movement. He has well over 100,000
loyal followers on Twitter as @foodimentary. He also publishes daily
food related trivia including the popular food celebration of the day
feature on Facebook and Twitter and blogs as The Foodimenatry Guy for
a number of websites including myrecipes.com and al.com.